Difficulty: Easy | Prep: 5 min | Cook: 8 min | Total: 13 min | Serves: 2 | Dietary: Vegetarian
This is a proper cold-morning toastie: crisp bread, soft eggs, and cheddar that melts into the edges. Chooki's Chilli Chicken Salt gives it a gentle kick without turning breakfast into a dare.
Whisk the eggs, milk, and Chooki's Chilli Chicken Salt in a bowl. Melt half the butter in a non-stick pan over medium-low heat, add the eggs, and stir gently for 2 to 3 minutes until just set and still soft.
Lay out the bread and divide the cheddar between two slices. Spoon the warm scrambled egg on top, then close the toasties with the remaining bread.
Melt the remaining butter in the pan over medium heat. Cook the toasties for 2 to 3 minutes each side, pressing lightly, until the bread is golden and the cheese has melted.
Tip: Pull the eggs off the heat while they still look a little glossy. They finish cooking inside the toastie and stay soft instead of rubbery.
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