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Chooki's Chicken Salt
Cheesy broccoli potato puffs seasoned with Chooki's Zest Chicken Salt on a baking tray

Zest Salt Cheesy Broccoli Potato Puffs

  • 4

  • 45 min

  • Gluten-Free, Vegetarian

Chooki's Zest Chicken Salt 100g

Chooki's Zest Chicken Salt 100g

$9.99

Ingredients

  • 600g floury potatoes, peeled and chopped
  • 1 1/2 cups small broccoli florets, finely chopped
  • 1 cup grated cheddar
  • 1 egg, lightly beaten
  • 1/3 cup gluten-free plain flour
  • 2 teaspoons Chooki's Zest Chicken Salt
  • 1 tablespoon olive oil
  • 1/2 cup Greek yoghurt, for dipping

Difficulty: Easy | Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4 | Dietary: Gluten-Free, Vegetarian

👨‍👩‍👧‍👦 Cook With the Kids: these little potato puffs are good school holiday fridge-cleaning food. Chooki's Zest Chicken Salt gives the broccoli, cheese and potato a bright savoury kick, and the kids can mash, mix and shape once the potato has cooled a bit.

  • 600g floury potatoes, peeled and chopped
  • 1 1/2 cups small broccoli florets, finely chopped
  • 1 cup grated cheddar
  • 1 egg, lightly beaten
  • 1/3 cup gluten-free plain flour
  • 2 teaspoons Chooki's Zest Chicken Salt
  • 1 tablespoon olive oil
  • 1/2 cup Greek yoghurt, for dipping

Step 1: Heat

Heat the oven to 220C fan-forced. Line a large tray with baking paper and brush it with the olive oil.

Step 2: Boil

Boil the potatoes for 10 minutes, then add the broccoli for the last 2 minutes. Drain well, leave them to steam dry for 3 minutes, then mash roughly in the pot.

Step 3: Mix

Stir in the cheddar, egg, flour and Chooki's Zest Chicken Salt. The mix should hold together when pressed. If it feels wet, add another spoon of flour.

Step 4: Bake

Scoop into 10 to 12 rough puffs on the tray. Bake for 18 to 20 minutes, turning once, until the edges are golden and the cheese has crisped on the tray.

Tip: Let the potato cool for a few minutes before the kids help shape it. Warm is fine, hot is not.

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Zest Salt Cheesy Broccoli Potato Puffs

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