Ingredients
- 2 cups corn kernels (fresh, frozen, or tinned and drained)
- 1 cup self-raising flour
- 2 eggs, lightly beaten
- 1/3 cup milk
- 1/2 cup grated tasty cheese
- 2 spring onions, thinly sliced
- 2 tablespoons Chooki's Zest Chicken Salt
- Olive oil for frying
- Sour Cream Dip:
- 1/2 cup sour cream
- 1 tablespoon lemon juice
- 1 teaspoon Chooki's Zest Chicken Salt
Difficulty: Easy | Prep: 10 min | Cook: 15 min | Total: 25 min | Serves: 4 | Dietary: Vegetarian
These crispy little corn fritters are Saturday sorted. Golden on the outside, loaded with corn and cheese on the inside, and a good shake of Chooki's Zest Chicken Salt through the batter. Kids love them. You'll love them. The sour cream dip takes 30 seconds.
- 2 cups corn kernels (fresh, frozen, or tinned and drained)
- 1 cup self-raising flour
- 2 eggs, lightly beaten
- 1/3 cup milk
- 1/2 cup grated tasty cheese
- 2 spring onions, thinly sliced
- 2 tablespoons Chooki's Zest Chicken Salt
- Olive oil for frying
- Sour Cream Dip:
- 1/2 cup sour cream
- 1 tablespoon lemon juice
- 1 teaspoon Chooki's Zest Chicken Salt
Step 1: Mix the Batter
Combine the corn, flour, eggs, milk, cheese, spring onions, and Chooki's Zest Chicken Salt in a bowl. Stir until just combined. Don't overmix it or the fritters go tough.
Step 2: Fry Until Golden
Heat a good glug of olive oil in a frying pan over medium heat. Drop tablespoons of batter into the pan and flatten slightly. Cook for 2-3 minutes each side until properly golden and crispy. Work in batches so you don't crowd the pan.
Step 3: Make the Dip and Serve
Stir together the sour cream, lemon juice, and Zest Chicken Salt. Stack the fritters on a board and put the dip in the middle. Watch them disappear.
Tip: If the kids want to help, they can do all the mixing. Just keep them back from the frying pan.
Share:
More recipes to try
-
Zest Salt Crispy Tofu and Miso Noodle Bowl
Crispy tofu and rice noodles in a light miso broth, seasoned with Chooki's Zest Chicken Salt. Ready in 25 minutes. Vegan and gluten-free. -
Vinegar Salt Creamy Chicken and Pea Pot Pies
Creamy chicken and pea pot pies under golden puff pastry, seasoned with Chooki's Vinegar Chicken Salt. Ready in 45 minutes. Easy winter dinner. -
Chilli Salt Black Bean and Cheddar Quesadillas
Crispy buttery quesadillas stuffed with black beans, cheddar and Chooki's Chilli Chicken Salt. On the table in 20 minutes. Vegetarian.
