Chilli Salt Chicken Wings with Chooki's Chilli Chicken Salt

Difficulty: Easy | Prep: 10 min | Cook: 35 min | Total: 45 min | Serves: 4 | Dietary: Gluten-Free

These are the kind of wings you make on a Friday night when the footy's on and you can't be bothered with anything complicated. Toss them in Chooki's Chilli Chicken Salt before they hit the oven, then hit them again when they come out hot. Sticky, spicy, and gone in about four minutes flat.

Step 1: Season the Wings

Preheat your oven to 220°C (fan-forced). Pat the wings dry with paper towel. Chuck them in a big bowl with the olive oil, sesame oil, and 1 tablespoon of Chooki's Chilli Chicken Salt. Get your hands in there and make sure every wing is coated.

Step 2: Bake Until Crispy

Spread the wings out on a lined baking tray in a single layer. Don't crowd them or they'll steam instead of crisp. Bake for 30 to 35 minutes, flipping halfway through, until the skin is golden and starting to char at the edges.

Step 3: Glaze and Finish

Pull the wings out of the oven and drizzle the honey over the top while they're still screaming hot. Sprinkle the remaining tablespoon of Chooki's Chilli Chicken Salt over them, then toss everything together so the honey and salt coat the wings in a sticky glaze. Scatter sesame seeds and spring onion on top. Squeeze lime over before eating.

Tip: Drying the wings with paper towel before seasoning is the difference between crispy skin and sad, soggy skin. Don't skip it.