Ingredients
- 4 thick slices sourdough bread
- 300g mixed mushrooms (Swiss brown, button, oyster), sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 3 cloves garlic, thinly sliced
- 2 teaspoons Chooki's Chilli Chicken Salt
- Squeeze of lemon juice
- Fresh flat-leaf parsley, roughly chopped
Difficulty: Easy | Prep: 5 min | Cook: 10 min | Total: 15 min | Serves: 2 | Dietary: Vegetarian
Garlic butter mushrooms are already a good time. Toss in some Chooki's Chilli Chicken Salt and pile them onto thick sourdough? Now you've got something worth sitting down for. The chilli salt cuts through all that butter and adds a slow, warm kick that makes this way more interesting than regular mushrooms on toast.
- 4 thick slices sourdough bread
- 300g mixed mushrooms (Swiss brown, button, oyster), sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 3 cloves garlic, thinly sliced
- 2 teaspoons Chooki's Chilli Chicken Salt
- Squeeze of lemon juice
- Fresh flat-leaf parsley, roughly chopped
Step 1: Toast the Sourdough
Get your sourdough slices under the grill or into a hot pan with a drizzle of olive oil. You want them golden and crunchy on the outside, still a bit chewy in the middle. Set aside.
Step 2: Cook the Mushrooms
Heat butter and olive oil in a wide pan over high heat. Add the mushrooms in a single layer and leave them alone for 2-3 minutes until they get proper golden colour on the bottom. Flip, cook another 2 minutes. Drop in the sliced garlic, stir for 30 seconds until fragrant.
Step 3: Season and Serve
Take the pan off the heat. Sprinkle over the Chooki's Chilli Chicken Salt and a good squeeze of lemon. Toss to coat. Pile the mushrooms onto your toast, scatter the parsley on top, and eat straight away.
Tip: Don't crowd the pan. If your mushrooms are packed in tight, they steam instead of searing. Cook in two batches if you need to.
Share:
More recipes to try
-
Zest Salt Smashed Pea and Avocado Toast with Mint and Lemon
Sweet green peas and ripe avocado smashed with mint, lemon and Chooki's Zest Chicken Salt on garlicky sourdough. Vegan, ready in 15 minutes. -
Chilli Salt Halloumi Fries with Hot Honey and Cucumber Mint Dip
Crispy halloumi fries coated in Chooki's Chilli Chicken Salt, drizzled with hot honey, with a cool cucumber mint dip. Ready in 25 minutes. -
Vinegar Salt Crispy-Skin Barramundi with Crushed New Potatoes and Parsley Salsa
Crackly-skin barramundi and crushed new potatoes seasoned with Chooki's Vinegar Chicken Salt, with a sharp parsley caper salsa. 40 minutes, gluten-free.
