Golden Skin-On Chicken Salt Chips
· By Chooki Jeffcoat
Golden Skin-On Chicken Salt Chips
Golden Skin-On Chicken Salt Chips
Get ready to take your chip game to the next level! With crispy skin-on chips and the classic taste of Chooki’s Original Chicken Salt, this recipe is your go-to for that perfect golden crunch.
Ingredients:
- 1 kg potatoes (skin-on, washed and cut into thick chips)
- 2 cups rice bran oil (for frying)
- 2 tablespoons Chooki’s Original Chicken Salt
- 1 teaspoon cracked black pepper
- Fresh parsley (optional, for garnish)
Instructions:
Prepare the Chips:
- Wash the potatoes thoroughly, leaving the skin on for extra texture and flavour. Cut them into thick chips.
- Soak the cut chips in a bowl of cold water for 20 minutes to remove excess starch. Drain and pat dry with a clean kitchen towel.
Heat the Oil:
- In a large, deep frying pan, heat the rice bran oil over medium-high heat until it reaches 180°C (350°F). You can test by dropping in a small piece of potato—if it sizzles immediately, you’re good to go.
Fry the Chips:
- Fry the chips in batches to avoid overcrowding the pan. Cook each batch for 4-5 minutes, or until golden and crispy. Use a slotted spoon to transfer the cooked chips to a paper towel-lined tray to drain excess oil.
Season the Chips:
- While the chips are still hot, sprinkle them generously with Chooki’s Original Chicken Salt and a pinch of cracked black pepper. Toss gently to coat evenly.
Serve:
- Plate up your perfectly crispy chips and garnish with fresh parsley if desired. Serve hot as a snack, side dish, or irresistible crowd-pleaser.
Cooking Time:
- Prep time: 15 minutes
- Cooking time: 15 minutes
- Total time: 30 minutes
Servings:
This recipe serves 4-6 people. Double it up for guaranteed chip chaos!
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Ingredients
- 500g chicken breast, cut into strips
- 1 cup plain flour
- 1 tablespoon Chooki’s Original Chicken Salt
- 1/2 teaspoon cracked black pepper
- 2 eggs
- 2 tablespoons milk
- 1 cup panko breadcrumbs
- Olive oil spray (for baking)
Optional: Fresh parsley for garnish
Homemade Sweet Chilli Sauce:
- 1/2 cup water
- 1/2 cup white vinegar
- 1/2 cup sugar
- 2 garlic cloves, minced
- 2 red chillies, finely chopped
- 1 tablespoon cornstarch mixed with 2 tablespoons water
Golden Skin-On Chicken Salt Chips
Get ready to take your chip game to the next level! With crispy skin-on chips and the classic taste of Chooki’s Original Chicken Salt, this recipe is your go-to for that perfect golden crunch.
Ingredients:
- 1 kg potatoes (skin-on, washed and cut into thick chips)
- 2 cups rice bran oil (for frying)
- 2 tablespoons Chooki’s Original Chicken Salt
- 1 teaspoon cracked black pepper
- Fresh parsley (optional, for garnish)
Instructions:
Prepare the Chips:
- Wash the potatoes thoroughly, leaving the skin on for extra texture and flavour. Cut them into thick chips.
- Soak the cut chips in a bowl of cold water for 20 minutes to remove excess starch. Drain and pat dry with a clean kitchen towel.
Heat the Oil:
- In a large, deep frying pan, heat the rice bran oil over medium-high heat until it reaches 180°C (350°F). You can test by dropping in a small piece of potato—if it sizzles immediately, you’re good to go.
Fry the Chips:
- Fry the chips in batches to avoid overcrowding the pan. Cook each batch for 4-5 minutes, or until golden and crispy. Use a slotted spoon to transfer the cooked chips to a paper towel-lined tray to drain excess oil.
Season the Chips:
- While the chips are still hot, sprinkle them generously with Chooki’s Original Chicken Salt and a pinch of cracked black pepper. Toss gently to coat evenly.
Serve:
- Plate up your perfectly crispy chips and garnish with fresh parsley if desired. Serve hot as a snack, side dish, or irresistible crowd-pleaser.
Cooking Time:
- Prep time: 15 minutes
- Cooking time: 15 minutes
- Total time: 30 minutes
Servings:
This recipe serves 4-6 people. Double it up for guaranteed chip chaos!