Free Shipping On All Bundles
Chooki's Chicken Salt
Vibrant rainbow coleslaw with green and red cabbage, carrots, and red onion seasoned with Chooki's Vinegar Chicken Salt

Vinegar Salt Crunchy Rainbow Coleslaw

  • 4

  • 15 min

  • Gluten-Free, Vegan

Chooki's Vinegar Chicken Salt 100g glass shaker bottle

Chooki's Vinegar Chicken Salt 100g

$9.99
Regular price

Ingredients

  • 2 cups shredded green cabbage
  • 1 cup shredded red cabbage
  • 1 large carrot, grated
  • 1 small red onion, very thinly sliced
  • 2 tablespoons Chooki's Vinegar Chicken Salt
  • Dressing:
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon maple syrup
  • 1 teaspoon Dijon mustard
  • Fresh coriander leaves, to garnish

Difficulty: Easy | Prep: 15 min | Cook: 0 min | Total: 15 min | Serves: 4 | Dietary: Gluten-Free, Vegan

This crunchy rainbow coleslaw gets a zingy kick from Chooki's Vinegar Chicken Salt. Perfect as a side for your winter roast or as a fresh crunch alongside hearty soups. The vinegar salt cuts through the richness of comfort food like nothing else.

  • 2 cups shredded green cabbage
  • 1 cup shredded red cabbage
  • 1 large carrot, grated
  • 1 small red onion, very thinly sliced
  • 2 tablespoons Chooki's Vinegar Chicken Salt
  • Dressing:
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon maple syrup
  • 1 teaspoon Dijon mustard
  • Fresh coriander leaves, to garnish

Step 1: Prep the veggies

Combine the green cabbage, red cabbage, carrot and red onion in a large bowl.

Step 2: Make the dressing

Whisk together the apple cider vinegar, olive oil, maple syrup, Dijon mustard and Chooki's Vinegar Chicken Salt until well combined.

Step 3: Toss and serve

Pour the dressing over the vegetables and toss everything together until well coated. Let it sit for 5 minutes to allow the flavors to meld, then garnish with fresh coriander leaves.

Tip: This coleslaw actually gets better after sitting for an hour - the vinegar salt helps soften the cabbage slightly while keeping it crisp.

Share:

Vinegar Salt Crunchy Rainbow Coleslaw

More recipes to try

Read more