Zesty Chicken Salt Roasted Potatoes

Add some zing to your side dishes with these Crispy Zesty Chicken Salt Roasted Potatoes, featuring the bold flavors of Chooki’s Zest Chicken Salt. Perfectly crispy on the outside and fluffy on the inside, these potatoes are the ultimate crowd-pleaser. Whether paired with a barbecue feast, a roast dinner, or enjoyed as a snack, each bite packs a zesty punch. Simple to prepare and impossible to resist, these potatoes are guaranteed to become your go-to recipe for any occasion.

Instructions:

Prepare the Potatoes:

• 1. Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper.
• 2. Halve 1 kg of baby potatoes and place them in a large mixing bowl.

 Season the Potatoes:

• 3. Drizzle 2 tablespoons of olive oil over the potatoes.
• 4. Add 1 tablespoon of Chooki’s Zest Chicken Salt and 1/2 teaspoon of cracked black pepper. Toss to coat evenly.

 Bake:

• 5. Spread the seasoned potatoes cut side down on the prepared tray.
• 6. Roast in the oven for 35-40 minutes, flipping them halfway, until golden brown and crispy.

Serve:

• 7. Remove from the oven and garnish with fresh chopped parsley, if desired.
• 8. Serve hot as a delicious side dish or snack.

Cooking Time:

• Prep time: 10 minutes
• Cooking time: 40 minutes
• Total time: 50 minutes

Servings:

This recipe serves 4-6 people. Feeling generous? Double down and feed the whole town.