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Chilli Salt Cheddar Egg Toastie
Ingredients
- 4 slices sourdough or sandwich bread
- 3 eggs
- 2 tablespoons milk
- 25g butter, divided
- 3/4 cup grated cheddar
- 1 teaspoon Chooki's Chilli Chicken Salt
- Tomato chutney, to serve
Difficulty: Easy | Prep: 5 min | Cook: 8 min | Total: 13 min | Serves: 2 | Dietary: Vegetarian
This is a proper cold-morning toastie: crisp bread, soft eggs, and cheddar that melts into the edges. Chooki's Chilli Chicken Salt gives it a gentle kick without turning breakfast into a dare.
- 4 slices sourdough or sandwich bread
- 3 eggs
- 2 tablespoons milk
- 25g butter, divided
- 3/4 cup grated cheddar
- 1 teaspoon Chooki's Chilli Chicken Salt
- Tomato chutney, to serve
Step 1: Scramble
Whisk the eggs, milk, and Chooki's Chilli Chicken Salt in a bowl. Melt half the butter in a non-stick pan over medium-low heat, add the eggs, and stir gently for 2 to 3 minutes until just set and still soft.
Step 2: Fill
Lay out the bread and divide the cheddar between two slices. Spoon the warm scrambled egg on top, then close the toasties with the remaining bread.
Step 3: Toast
Melt the remaining butter in the pan over medium heat. Cook the toasties for 2 to 3 minutes each side, pressing lightly, until the bread is golden and the cheese has melted.
Tip: Pull the eggs off the heat while they still look a little glossy. They finish cooking inside the toastie and stay soft instead of rubbery.
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