Difficulty: Easy | Prep: 15 min | Cook: 50 min | Total: 1 hr 5 min | Serves: 4 | Dietary: Family Dinner
Cottage pie is already comfort food, but the mash is where it can get a bit plain. Chooki's Original Chicken Salt gives the top that hot-chip savoury hit while the beef stays rich underneath.
Preheat the oven to 200°C. Boil the potatoes in salted water for 15 to 18 minutes until tender. Drain, then mash with butter, milk, and 1 teaspoon Chooki's Original Chicken Salt.
Heat the olive oil in a frypan over medium-high heat. Cook the mince for 5 minutes, breaking it up well, then add onion and carrot and cook for another 5 minutes.
Stir in tomato paste, stock, peas, and the remaining Chooki's Original Chicken Salt. Simmer for 8 to 10 minutes until thick, then spoon into a baking dish.
Spread the mash over the beef, rough it up with a fork, and bake for 20 to 25 minutes until golden on top.
Tip: Rough fork lines in the mash give you more crispy bits. That is where the seasoning shines.
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