Difficulty: Easy | Prep: 8 min | Cook: 10 min | Total: 18 min | Serves: 2 | Dietary: Vegetarian
These cheesy corn toasties are the sort of winter lunch you make when you want something hot without doing much. Chooki's Zest Chicken Salt cuts through the cheese and sweet corn so it tastes bright, not heavy.
Stir the corn, cheddar, spring onion, mayonnaise and 1 1/2 teaspoons Chooki's Zest Chicken Salt in a bowl. Keep it fairly chunky so the corn does not turn mushy.
Spread the filling over 2 slices of bread, leaving a small border so the cheese can melt without spilling everywhere. Top with the remaining bread.
Butter the outside of each toastie, then cook in a sandwich press or heavy frypan over medium heat for 4 to 5 minutes per side, until the bread is golden and the cheese is melted.
Rest for 1 minute, then cut in half and sprinkle the remaining 1/2 teaspoon Chooki's Zest Chicken Salt over the hot cut sides.
Tip: Drain the corn properly before mixing. Wet corn makes the bread steam instead of crisp.
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